Concepedia

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar

Food Chemistry · 2019 · 49 citations · 25 references

DOI

Concepts

References

25

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

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A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

V. C. Witte, G. F. Krause, Milton E. Bailey · Journal of Food Science · 1970 · 1.3K citations

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Standardizing a method for clinical hemoglobinometry.

W. H. Crosby, Jonathan I. Munn, F W Furth · PubMed · 1954 · 514 citations

, , +8

Bioprocess challenges to the isolation and purification of bioactive peptides

Dominic Agyei, Clarence M. Ongkudon, Chan Yi Wei et al. · Food and Bioproducts Processing · 2016 · 274 citations · Full text

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Concepts for further sustainable production of foods

Atze Jan van der Goot, Pascalle J.M. Pelgrom, J.A.M. Berghout et al. · Journal of Food Engineering · 2015 · 267 citations

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