Pascal Dhulster

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

Rafik Balti, Ali Bougatef, Assaâd Sila et al. · Food Chemistry · 2013 · 199 citations

Hypertension, Biochemistry, Medicine +8

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

Delphine Pradal, Peggy Vauchel, Stéphane Decossin et al. · Ultrasonics Sonochemistry · 2016 · 148 citations · Full text

Engineering, Food Analysis, Green Chemistry +17

Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

Rémi Przybylski, Loubna Firdaous, Gabrielle Châtaigné et al. · Food Chemistry · 2016 · 148 citations

Slaughterhouse By-product, Meat Packaging, Biotechnology +13

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Rim Nasri, Islem Younes, Mourad Jridi et al. · Food Research International · 2013 · 134 citations

Ace Inhibitory, Biochemistry, Fish Protein Hydrolysates +7

Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes

Loubna Firdaous, Pascal Dhulster, Jean Amiot et al. · Journal of Membrane Science · 2008 · 123 citations

Engineering, Ultrafiltration Membranes, Biochemistry +11