Structural differences between chitin and chitosan extracted from three different marine sources

Sawssen Hajji, Islem Younes, Olfa Ghorbel‐Bellaaj, +4

International Journal of Biological Macromolecules

Marine BiotechnologyStructural DifferencesEngineeringDifferent Marine SourcesBiotechnology +3

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Islem Younes, Sabrine Sellimi, Marguerite Rinaudo, +2

International Journal of Food Microbiology

Antifungal AgentAcetylation DegreeBiotechnologyPolysaccharideAntimicrobial Chemotherapy +4

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

Islem Younes, Sawssen Hajji, Véronique Martel‐Frachet, +3

International Journal of Biological Macromolecules

Chitin ExtractionMedicineBiotechnologyMicrobiologyShrimp Shell +2

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Sabrine Sellimi, Islem Younes, Hanen Ben Ayed, +7

International Journal of Biological Macromolecules

Food ChemistryAlgal ProductTunisian Brown SeaweedAntioxidant PropertiesSodium Alginate

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

Laïla Manni, Olfa Ghorbel‐Bellaaj, Kemel Jellouli, +2

Applied Biochemistry and Biotechnology

EngineeringBiotransformationMedicineBioanalysisBiotechnology +7

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Islem Younes, Olfa Ghorbel‐Bellaaj, Rim Nasri, +3

Process Biochemistry

Shrimp ShellsEngineeringBiochemistryChitosan PreparationBiochemical Engineering +6

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

Sawssen Hajji, Islem Younes, Sawsan Affes, +2

Food Hydrocolloids

Edible FilmEngineeringEdible PackagingBiotechnologyFood Engineering +4

Chitin extraction from shrimp shell waste using Bacillus bacteria

Olfa Ghorbel‐Bellaaj, Islem Younes, Hana Maâlej, +2

International Journal of Biological Macromolecules

Chitin ExtractionMarine BiotechnologyEngineeringBioremediationMarine Pollution +3

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Rim Nasri, Islem Younes, Mourad Jridi, +6

Food Research International

Ace InhibitoryBiochemistryFish Protein HydrolysatesMedicineLipid Peroxidation +5

Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants

Sawssen Hajji, Olfa Ghorbel‐Bellaaj, Islem Younes, +2

International Journal of Biological Macromolecules

Chitin ExtractionMarine BiotechnologyEngineeringBacillus BacteriaBiotechnology +2