Sabrine Sellimi

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Islem Younes, Sabrine Sellimi, Marguerite Rinaudo et al. · International Journal of Food Microbiology · 2014 · 396 citations

Antifungal Agent, Acetylation Degree, Biotechnology +6

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Sabrine Sellimi, Islem Younes, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 260 citations

Food Chemistry, Algal Product, Tunisian Brown Seaweed +2

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla et al. · International Journal of Biological Macromolecules · 2018 · 128 citations

Marine Biotechnology, Vivo Wound, Cystoseira Barbata +4

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Mohamed Hajji, Marwa Hamdi, Sabrine Sellimi et al. · Carbohydrate Polymers · 2018 · 114 citations · Full text

Structural Characterization, Novel Polysaccharide, Biochemistry +5

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 104 citations · Full text

Cheese Preservation, Food Preservation, Antioxidant Activities +3