Sabrine Sellimi

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Islem Younes, Sabrine Sellimi, Marguerite Rinaudo et al. · International Journal of Food Microbiology · 2014 · 401 citations

Life Sciences, Biochemistry, Antimicrobial Resistance +3

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Sabrine Sellimi, Islem Younes, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 272 citations

Life Sciences, Biochemistry, Marine Sciences +16

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla et al. · International Journal of Biological Macromolecules · 2018 · 133 citations

Natural Sciences, Marine Sciences, Marine Biotechnology +12

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Mohamed Hajji, Marwa Hamdi, Sabrine Sellimi et al. · Carbohydrate Polymers · 2018 · 117 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 111 citations · Full text

Agriculture, Food Science, Microbiology +16