Statistics
Publications
31
Citations
1.4K
H-Index
22
Active since
2010
Franck Merlier is an author at Université de Technologie de Compiègne specializing in engineering, medicine, and biochemistry.
Publications per year
2010–2023
31
31
Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 104 citations · Full text
Cheese Preservation, Food Preservation, Antioxidant Activities +3
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