Ghada Ksouda

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla et al. · International Journal of Biological Macromolecules · 2018 · 128 citations

Marine Biotechnology, Vivo Wound, Cystoseira Barbata +4

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Mohamed Hajji, Marwa Hamdi, Sabrine Sellimi et al. · Carbohydrate Polymers · 2018 · 114 citations · Full text

Structural Characterization, Novel Polysaccharide, Biochemistry +5

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 104 citations · Full text

Cheese Preservation, Food Preservation, Antioxidant Activities +3

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

Sabrine Sellimi, Ghada Ksouda, Abdelkarim Benslima et al. · Food and Chemical Toxicology · 2017 · 56 citations

Meat Packaging, Engineering, Oxidative Stabilities +11

A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity

Ghada Ksouda, Mohamed Hajji, Sabrine Sellimi et al. · Industrial Crops and Products · 2018 · 41 citations

Botany, Tunisian Plant Species, Phytochemistry +4