Ghada Ksouda

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla et al. · International Journal of Biological Macromolecules · 2018 · 133 citations

Natural Sciences, Marine Sciences, Marine Biotechnology +12

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Mohamed Hajji, Marwa Hamdi, Sabrine Sellimi et al. · Carbohydrate Polymers · 2018 · 117 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier et al. · Food Chemistry · 2019 · 111 citations · Full text

Agriculture, Food Science, Microbiology +16

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

Sabrine Sellimi, Ghada Ksouda, Abdelkarim Benslima et al. · Food and Chemical Toxicology · 2017 · 56 citations

Agriculture, Biochemistry, Food Science +17

A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative

Mohamed Hajji, Aude Falcimaigne-Gordin, Ghada Ksouda et al. · International Journal of Biological Macromolecules · 2020 · 45 citations

Agriculture, Biochemistry, Food Science +17