Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Ali Bougatef, Mohamed Hajji, Rafik Balti, +3

Food Chemistry

Smooth HoundMuscle Protein HydrolysatesFood FunctionBiochemistryFree Radical-scavenging Activities +7

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Sabrine Sellimi, Islem Younes, Hanen Ben Ayed, +7

International Journal of Biological Macromolecules

Food ChemistryAlgal ProductTunisian Brown SeaweedAntioxidant PropertiesSodium Alginate

Some Nonionic Surfactants as Inhibitors of the Corrosion of Iron in Acid Chloride Solutions

M. Elachouri, Mohamed Hajji, Mahmoud Salem, +4

CORROSION

Some surfactants in the series of 2-(alkyldimethylammonio) alkanol bromides as inhibitors of the corrosion of iron in acid chloride solution

M. Elachouri, Mohamed Hajji, S. Kertit, +3

Corrosion Science

Materials ScienceChemical EngineeringAcid Chloride SolutionEngineeringCorrosion Protection +7

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri, +5

Process Biochemistry

Bacillus SubtilisProtein HydrolysatesFood FermentationBiochemistryFood Microbiology +3

Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed

Sabrine Sellimi, Hana Maâlej, Dorsaf Moalla, +7

International Journal of Biological Macromolecules

Marine BiotechnologyVivo WoundCystoseira BarbataWound CareWound Healing +2

Purification and characterization of an alkaline serine-protease produced by a new isolated Aspergillus clavatus ES1

Mohamed Hajji, Safia Kanoun, Monçef Nasri, +1

Process Biochemistry

Alkaline Serine-proteaseBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis +3

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Imen Lassoued, Mourad Jridi, Rim Nasri, +4

Food Hydrocolloids

Tissue EngineeringBiopolymer GelFunctional PropertiesEngineeringBiomedical Engineering +4

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Mohamed Hajji, Marwa Hamdi, Sabrine Sellimi, +4

Carbohydrate Polymers

Structural CharacterizationNovel PolysaccharideBiochemistryGlycobiologyPolysaccharide +3

Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive

Ghada Ksouda, Sabrine Sellimi, Franck Merlier, +4

Food Chemistry

Cheese PreservationFood PreservationAntioxidant ActivitiesFood EngineeringMicrobiology +1