Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri, Naourez Ktari, Rabeb Ben Slama-Ben Salem, Mohamed Mehiri, Mohamed Hajji, Monçef Nasri

Process Biochemistry · 2014 · 182 citations · 55 references

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