Process Biochemistry · 2014 · 182 citations · 55 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMeat ScienceBioactive Food ComponentsFermented Meat ProductsFood AntioxidantsProbioticsProbiotics In FoodsProteins In FoodsAntibacterial PropertiesBacillus SubtilisBiomass HydrolysatesFunctional Properties Of Fermented FoodsMeat FermentationMeat Protein HydrolysatesProbiotic Fermented Meat ProductsProtein Hydrolysate Production
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Analytical Chemistry · 1980 · 59.6K citations
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