Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 - Concepedia

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Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

176

Citations

55

References

2014

Year

Ines Jemil, Mourad Jridi, Rim Nasri, Naourez Ktari, Rabeb Ben Slama-Ben Salem, Mohamed Mehiri, Mohamed Hajji, Monçef Nasri

Process Biochemistry

Bacillus SubtilisProtein HydrolysatesFood FermentationBiochemistryFood MicrobiologyFish MeatAlternative Protein SourceMicrobiology

References

	Year	Citations

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