Rabeb Ben Slama-Ben Salem

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 182 citations

Agriculture, Food Science, Microbiology +17

Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities

Sawssen Hajji, Rabeb Ben Slama-Ben Salem, Marwa Hamdi et al. · Process Safety and Environmental Protection · 2017 · 159 citations

Natural Sciences, Materials Engineering, Materials Science +16

Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties

Sawssen Hajji, Héla Kchaou, Intidhar Bkhairia et al. · Food Hydrocolloids · 2021 · 96 citations

Agriculture, Food Science, Materials Science +17

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

Rabeb Ben Slama-Ben Salem, Naourez Ktari, Intidhar Bkhairia et al. · Food Research International · 2018 · 54 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

Mourad Jridi, Rim Nasri, Rabeb Ben Slama-Ben Salem et al. · LWT · 2014 · 43 citations · Full text

Natural Sciences, Biochemistry, Materials Science +16