Rabeb Ben Slama-Ben Salem

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 176 citations

Bacillus Subtilis, Protein Hydrolysates, Food Fermentation +5

Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities

Sawssen Hajji, Rabeb Ben Slama-Ben Salem, Marwa Hamdi et al. · Process Safety and Environmental Protection · 2017 · 156 citations

Materials Science, Chemical Engineering, Antimicrobial Packaging +10

Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties

Sawssen Hajji, Héla Kchaou, Intidhar Bkhairia et al. · Food Hydrocolloids · 2021 · 90 citations

Crab Chitosan, Edible Film, Food Packaging +10

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

Rabeb Ben Slama-Ben Salem, Naourez Ktari, Intidhar Bkhairia et al. · Food Research International · 2018 · 54 citations · Full text

Anti-hyperlipidemic Effects, Biochemistry, Lipid Nutrition +7

Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

Mourad Jridi, Rim Nasri, Rabeb Ben Slama-Ben Salem et al. · LWT · 2014 · 43 citations · Full text

Biopolymer Gel, Engineering, Biochemistry +15