Intidhar Bkhairia

Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties

Sawssen Hajji, Héla Kchaou, Intidhar Bkhairia et al. · Food Hydrocolloids · 2021 · 90 citations

Crab Chitosan, Edible Film, Food Packaging +10

Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds

Naourez Ktari, Imen Trabelsi, Sana Bardaa et al. · International Journal of Biological Macromolecules · 2016 · 82 citations

Novel Polysaccharide, Medicine, Trigonella Foenum-graecum +10

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

Naourez Ktari, Mourad Jridi, Intidhar Bkhairia et al. · Food Research International · 2012 · 72 citations

Protein Hydrolysates, Biochemistry, Medicine +8

In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats

Rabeb Ben Slama-Ben Salem, Naourez Ktari, Intidhar Bkhairia et al. · Food Research International · 2018 · 54 citations · Full text

Anti-hyperlipidemic Effects, Biochemistry, Lipid Nutrition +7

Physicochemical, techno-functional, and antioxidant properties of a novel bacterial exopolysaccharide in cooked beef sausage

Imen Trabelsi, Naourez Ktari, Mehdi Triki et al. · International Journal of Biological Macromolecules · 2017 · 47 citations

Food Chemistry, Novel Bacterial Exopolysaccharide, Meat Packaging +14