Naourez Ktari

Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26

Ines Jemil, Mourad Jridi, Rim Nasri et al. · Process Biochemistry · 2014 · 182 citations

Agriculture, Food Science, Microbiology +17

Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp.Ca 6

Imen Trabelsi, Naourez Ktari, Sirine Ben Slima et al. · International Journal of Biological Macromolecules · 2017 · 120 citations

Veterinary Medicine, Dermatology, Microbiology +13

Total solubilisation of the chicken feathers by fermentation with a keratinolytic bacterium, Bacillus pumilus A1, and the production of protein hydrolysate with high antioxidative activity

Nahed Fakhfakh, Naourez Ktari, Anissa Haddar et al. · Process Biochemistry · 2011 · 109 citations

Agriculture, Food Science, Microbiology +7

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

Riadh Ben Salah, Kacem Chaari, Souhail Besbes et al. · Food Chemistry · 2010 · 88 citations

Agriculture, Food Science, Food Chemistry +13

Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

Hayet Ben Khaled, Zohra Ghlissi, Yassine Chtourou et al. · Food Research International · 2011 · 84 citations

Life Sciences, Biochemistry, Nutritional Sciences +14