Hayet Ben Khaled

Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

Hayet Ben Khaled, Zohra Ghlissi, Yassine Chtourou et al. · Food Research International · 2011 · 84 citations

Protein Hydrolysates, Oxysterol, Biochemistry +8

Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive

Naourez Ktari, Hayet Ben Khaled, Rim Nasri et al. · Food Chemistry · 2011 · 75 citations

Biochemistry, Antiparasitic Agent, African Trypanosomiasis +8

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

Hayet Ben Khaled, Naourez Ktari, Olfa Ghorbel‐Bellaaj et al. · Journal of Food Science and Technology · 2011 · 66 citations · Full text

Protein Hydrolysates, Functional Properties, Food Bioactive Compound +7

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (<i>Sepia officinalis</i>) By-Products

Naourez Ktari, Nahed Fakhfakh, Rafik Balti et al. · Journal of Aquatic Food Product Technology · 2012 · 59 citations

Protein Hydrolysates, Biochemistry, Vitro Antioxidant Assays +14

ANTIOXIDANT ACTIVITIES OF SARDINELLE HEADS AND/OR VISCERA PROTEIN HYDROLYSATES PREPARED BY ENZYMATIC TREATMENT

Ahmed Barkia, Ali Bougatef, Hayet Ben Khaled et al. · Journal of Food Biochemistry · 2010 · 47 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10