Ahmed Barkia

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 475 citations

Novel Antioxidant Peptides, Biochemistry, Peptide Library +5

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Ali Bougatef, Naïma Nedjar‐Arroume, Rozenn Ravallec‐Plé et al. · Food Chemistry · 2008 · 212 citations

Biochemistry, Aquaculture, Pharmacology +3

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

Imen Lassoued, Leticia Mora, Ahmed Barkia et al. · Journal of Proteomics · 2015 · 120 citations · Full text

Bacillus Subtilis, Engineering, Biochemistry +9

Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin

Imen Lassoued, Mourad Jridi, Rim Nasri et al. · Food Hydrocolloids · 2014 · 114 citations

Tissue Engineering, Biopolymer Gel, Functional Properties +6

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)

Kemel Jellouli, Rafik Balti, Ali Bougatef et al. · LWT · 2011 · 109 citations

Biology, Balistes Capriscus, Skin Gelatin +6