Rozenn Ravallec‐Plé

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

Ali Bougatef, Naïma Nedjar‐Arroume, Rozenn Ravallec‐Plé et al. · Food Chemistry · 2008 · 216 citations

Life Sciences, Biochemistry, Fisheries +14

Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells

Benoît Cudennec, Rozenn Ravallec‐Plé, Elisa Courois et al. · Food Chemistry · 2008 · 105 citations

Life Sciences, Biochemistry, Cell Biology +9

Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations

Patrick Bourseau, Laurent Vandanjon, P. Jaouen et al. · Desalination · 2009 · 93 citations · Full text

Engineering, Biochemistry, Food Science +8

The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (<i>Sardina pilchardus</i>)

Rozenn Ravallec‐Plé, Caroline Charlot, Carla Pires et al. · Journal of the Science of Food and Agriculture · 2001 · 68 citations

Life Sciences, Biochemistry, Food Science +16

Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities

Romain Kapel, A CHABEAU, Jean Lésage et al. · Food Chemistry · 2005 · 38 citations

Life Sciences, Biochemistry, Biotechnology +13