Romain Kapel - Concepedia

Author

Romain Kapel

Laboratoire Réactions et Génie des Procédés ORCID

Also Known As

Kapel, R., Kapel, Romain, LRGP CNRS UMR7274, Mbalo Ndiaye, Nathalie Barouh, R KAPEL, R Kapel, R. Kapel, Romain Kapel, Tessier, Joseph

104

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Laboratoire Réactions et Génie des Procédés Université de Lorraine Centre National de la Recherche Scientifique Polytech Lille Université de Montpellier

About

Romain Kapel is an author at Laboratoire Réactions et Génie des Procédés specializing in biochemistry, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	16	20	624
2	Engineering	14	14	601
3	Medicine	11	14	355
4	Natural Sciences	9	9	294
5	Health Sciences	4	4	122

Romain Kapel

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes Loubna Firdaous, Pascal Dhulster, Jean Amiot, Journal of Membrane Science EngineeringUltrafiltration MembranesBiochemistryMembrane ProcessBioanalysis	2008	123
CTAB turbidimetric method for assaying hyaluronic acid in complex environments and under cross-linked form Nadia Oueslati, Pierrick Leblanc, Christelle Harscoat‐Schiavo, Carbohydrate Polymers Tissue EngineeringEngineeringHyaluronic AcidCtab Turbidimetric MethodBiomedical Engineering	2014	85
Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor Romain Kapel, Elhassan Rahhou, Didier Lecouturier, Process Biochemistry EngineeringBiochemistryNatural SciencesAntihypertensive PeptideBiochemical Engineering	2006	62
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal Sara Albe Slabi, Christelle Mathé, Mélody Basselin, Food Chemistry Cold Press MealEngineeringFood AnalysisBioanalysisBiotechnology	2020	62
Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal Claudia Nioi, Romain Kapel, Emmanuel Rondags, Food Chemistry Food ChemistryAntifungal AgentHealth SciencesIndustrial Rapeseed MealFood Analysis	2012	47
Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis Sophie Beaubier, Xavier Framboisier, Irina Ioannou, Journal of Chromatography B Protein ChemistryMolar WeightBiochemistryProtein FoldingProtein Conversion Rate	2018	40
Combination of yeast hydrolysates to improve CHO cell growth and IgG production Mathilde Mosser, Isabelle Chevalot, Éric Olmos, Cytotechnology BiomanufacturingBiochemistryNatural SciencesBiotechnologyYeast	2012	39
Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities Romain Kapel, A CHABEAU, Jean Lésage, Food Chemistry Opioid ActivitiesAce InhibitoryEngineeringBiochemistryNatural Sciences	2005	38
Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Food Hydrocolloids Food ChemistryEngineeringBiochemistryFood QualityOleaginous Meal	2019	37
A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification Claire Defaix, Arnaud Aymes, Sara Albe Slabi, Food Chemistry BioanalysisAnalytical ChemistryGlobulin QuantificationChromatographyMedicine	2019	32

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