Concepedia
Statistics
Publications
3
Citations
139
H-Index
Active since
2019
Affiliations
Université de Lorraine(Current)
Laboratoire Réactions et Génie des Procédés
Centre National de la Recherche Scientifique
Eau de Paris (France)
Mélody Basselin is an author at Université de Lorraine specializing in biochemistry, food analysis, and food science.
Publications per year
2019–2020
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal
Sara Albe Slabi, Christelle Mathé, Mélody Basselin et al. · Food Chemistry · 2020 · 66 citations
Agriculture, Biochemistry, Food Science +11
Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties
Albe Slabi Sara, Christelle Mathé, Mélody Basselin et al. · Food Hydrocolloids · 2019 · 38 citations · Full text
A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification
Claire Defaix, Arnaud Aymes, Sara Albe Slabi et al. · Food Chemistry · 2019 · 35 citations · Full text
Pharmacy, Biochemistry, Food Science +13
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