Arnaud Aymes

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler et al. · Food Chemistry · 2015 · 173 citations

Engineering, Biochemistry, Bioactive Metal +10

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

Albe Slabi Sara, Christelle Mathé, Mélody Basselin et al. · Food Hydrocolloids · 2019 · 37 citations · Full text

Food Chemistry, Engineering, Biochemistry +11

A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification

Claire Defaix, Arnaud Aymes, Sara Albe Slabi et al. · Food Chemistry · 2019 · 32 citations · Full text

Bioanalysis, Analytical Chemistry, Globulin Quantification +4

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates

Sophie Beaubier, Sara Albe-Slabi, Arnaud Aymes et al. · Foods · 2021 · 28 citations · Full text

Plant Proteins, Engineering, Rational Approach +19

Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties

Tuong Thi Le, Xavier Framboisier, Arnaud Aymes et al. · Molecules · 2021 · 19 citations · Full text