Arnaud Aymes - Concepedia

Author

Arnaud Aymes

Laboratoire Réactions et Génie des Procédés

Also Known As

Arnaud Aymes, Aymes, Arnaud, CIRAD / UMR QUALISUD

Publications

392

Citations

H-Index

Concepts

All Affiliations

Laboratoire Réactions et Génie des Procédés Université de Lorraine Centre National de la Recherche Scientifique

About

Arnaud Aymes is an author at Laboratoire Réactions et Génie des Procédés specializing in bioanalysis, biochemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	248
2	Engineering	3	3	238
3	Medicine	3	3	215
4	Biomolecular Engineering	3	3	238
5	Health Sciences	2	2	65

Arnaud Aymes

Publications

363

Citations

H-Index

Page 1

	Year	Citations
Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler, Food Chemistry EngineeringBiochemistryBioactive MetalPeptide LibraryBioanalysis	2015	173
Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Food Hydrocolloids Food ChemistryEngineeringBiochemistryFood QualityOleaginous Meal	2019	37
A new size-exclusion chromatography method for fast rapeseed albumin and globulin quantification Claire Defaix, Arnaud Aymes, Sara Albe Slabi, Food Chemistry BioanalysisAnalytical ChemistryGlobulin QuantificationChromatographyMedicine	2019	32
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates Sophie Beaubier, Sara Albe-Slabi, Arnaud Aymes, Foods Plant ProteinsEngineeringRational ApproachHighly SolubleEnzymatic Modification	2021	28
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties Tuong Thi Le, Xavier Framboisier, Arnaud Aymes, Molecules	2021	19
An aminoacylase activity from <i>Streptomyces ambofaciens</i> catalyzes the acylation of lysine on α‐position and peptides on N‐terminal position Florent Ferrari, Xavier Framboisier, Cédric Paris, Engineering in Life Sciences	2018	16
Recombinant pediocin in <scp> <i>L</i> </scp> <i>actococcus lactis</i> : increased production by propeptide fusion and improved potency by co‐production with <scp>PedC</scp> Alexandre Back, Frédéric Borges, Cécile Mangavel, Microbial Biotechnology	2015	15
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation Sophie Beaubier, Erwann Durand, Charles Lenclume, Food Chemistry	2023	12
Steam explosion of Aucoumea klaineana sapwood: Membrane separation of acetylated hemicelluloses Errol Mougnala Moukagni, Isabelle Ziegler‐Devin, Rodrigue Safou-Tchima, Carbohydrate Research Acetylated HemicellulosesSteam ExplosionMembrane SeparationHemicelluloseWood Component	2022	11
Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture Mathilde Mosser, Romain Kapel, Arnaud Aymes, Process Biochemistry Food ChemistryBiochemistryChromatographic FractionationYeast ExtractMedicine	2012	10

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