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Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

DOI

173

Citations

19

References

2015

Year

Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler, Arnaud Aymes, Frantz Fournier, Jean‐Michel Girardet
Food Chemistry

References

YearCitations

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