Frantz Fournier

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler et al. · Food Chemistry · 2015 · 177 citations

Life Sciences, Biochemistry, Chemistry +12

Modelling agronomic properties of Technosols constructed with urban wastes

Sarah Rokia, Geoffroy Séré, Christophe Schwartz et al. · Waste Management · 2014 · 124 citations · Full text

Management, Environmental Engineering, Soil Sciences +14

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

Albe Slabi Sara, Christelle Mathé, Mélody Basselin et al. · Food Hydrocolloids · 2019 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +11

Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS

B. Tessier, Martin Schweizer, Frantz Fournier et al. · Food Research International · 2005 · 31 citations

Life Sciences, Biochemistry, Plant Biology +14

<i>Corynebacterium glutamicum</i>, a natural overproducer of succinic acid?

Amani Briki, Karim Kaboré, Éric Olmos et al. · Engineering in Life Sciences · 2020 · 31 citations · Full text

Life Sciences, Biotechnology, Microbiology +17