Jean‐Michel Girardet

Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods

Laetitia Canabady‐Rochelle, Christelle Harscoat‐Schiavo, Violette Kessler et al. · Food Chemistry · 2015 · 173 citations

Engineering, Biochemistry, Bioactive Metal +10

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

A. S. do Egito, Jean‐Michel Girardet, L. E. Laguna et al. · International Dairy Journal · 2006 · 136 citations

Food Chemistry, Engineering, Biochemistry +8

Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum

Halima El‐Hatmi, Jean‐Michel Girardet, Jean‐Luc Gaillard et al. · Small Ruminant Research · 2006 · 131 citations

Animal Physiology, Nutrition, Biochemistry +11

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

Leïla Sadat, Céline Cakir‐Kiefer, Marie-Andrée N’Negue et al. · International Dairy Journal · 2010 · 94 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +5

Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

A. S. do Egito, Laurent Miclo, Cristina Matesanz López et al. · Journal of Dairy Science · 2002 · 91 citations · Full text