A. S. do Egito

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

A. S. do Egito, Jean‐Michel Girardet, L. E. Laguna et al. · International Dairy Journal · 2006 · 137 citations

Agriculture, Biochemistry, Food Science +10

Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides

A. S. do Egito, Laurent Miclo, Cristina Matesanz López et al. · Journal of Dairy Science · 2002 · 91 citations · Full text

Agriculture, Biochemistry, Dairy Science +14

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

A. S. do Egito, Jean‐Michel Girardet, Laurent Miclo et al. · International Dairy Journal · 2001 · 45 citations

Life Sciences, Biochemistry, Enzymology +4

New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis

Maria Sueli Parreira de Arruda, F.O. Silva, A. S. do Egito et al. · LWT · 2012 · 29 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

Jean‐Michel Girardet, Marie-Andrée N’Negue, A. S. do Egito et al. · International Dairy Journal · 2003 · 24 citations

Agriculture, Animal Sciences, Biochemistry +9