Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

Maturation of the head of bacteriophage T4

Ulrich K. Laemmli, Manuel Favre · Journal of Molecular Biology · 1973 · 3.7K citations

Biology, Bacteriophage, Microbiology +2

Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation.

Terrence L. Geiger, Steven Clarke · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

Peptide Engineering, Glycobiology, Aspartyl Residues +16

Maturation of the head of bacteriophage T4

Ulrich K. Laemmli, Rodney A. Johnson · Journal of Molecular Biology · 1973 · 1.1K citations

Biology, Bacteriophage, Microbiology +2

Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network

Miguel Ángel Gutiérrez Andrade, Pablo Chacón, J. J. Merelo et al. · Protein Engineering Design and Selection · 1993 · 1K citations

α‐lactalbumin: compact state with fluctuating tertiary structure?

Rudolf Gilmanshin, Valentina E. Bychkova, Gennady V. Semisotnov et al. · FEBS Letters · 1981 · 617 citations · Full text

Crystal Structure, Biochemistry, Protein Folding +3