Concepedia
Statistics
Publications
35
Citations
1.5K
H-Index
23
Active since
1995
Affiliations
Université de Lorraine(Current)
Laboratoire Animal et Agroécosystèmes
Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Laboratoire Science & technologie du Lait & de l'œuf
Institut National de la Recherche Agronomique
Laurent Miclo is an author at Université de Lorraine specializing in biochemistry, medicine, and natural sciences.
Top concepts
BiochemistryMedicineNatural SciencesBioanalysisEngineeringPharmacologyPeptide ScienceProtein EngineeringBiomolecular EngineeringMicrobiology
Publications per year
1995–2024
Angiotensin‐I‐converting enzyme inhibitory peptides from tryptic hydrolysate of bovine α<sub>S2</sub>‐casein
J. Tauzin, Laurent Miclo, Jean-Luc Gaillard · FEBS Letters · 2002 · 154 citations · Full text
Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux et al. · Food Research International · 2014 · 153 citations
Engineering, Food Fermentation, Biochemistry +11
Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein
A. S. do Egito, Jean‐Michel Girardet, L. E. Laguna et al. · International Dairy Journal · 2006 · 136 citations
Food Chemistry, Engineering, Biochemistry +8
Characterization of α‐casozepine, a tryptic peptide from bovine α <sub>s1</sub> ‐casein with benzodiazepine‐like activity
Laurent Miclo, Emmanuel Perrin, Alain Driou et al. · The FASEB Journal · 2001 · 99 citations
Isolation and identification of antioxidative peptides from bovine α-lactalbumin
Leïla Sadat, Céline Cakir‐Kiefer, Marie-Andrée N’Negue et al. · International Dairy Journal · 2010 · 94 citations
Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +5
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