Laurent Miclo

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux et al. · Food Research International · 2014 · 155 citations

Agriculture, Dairy Science, Food Science +16

Angiotensin‐I‐converting enzyme inhibitory peptides from tryptic hydrolysate of bovine α_S2‐casein

J. Tauzin, Laurent Miclo, Jean‐Luc Gaillard · FEBS Letters · 2002 · 154 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

A. S. do Egito, Jean‐Michel Girardet, L. E. Laguna et al. · International Dairy Journal · 2006 · 137 citations

Agriculture, Biochemistry, Food Science +10

Characterization of α‐casozepine, a tryptic peptide from bovine α _s1 ‐casein with benzodiazepine‐like activity

Laurent Miclo, Emmanuel Perrin, Alain Driou et al. · The FASEB Journal · 2001 · 99 citations

Medicine, Neuroscience, Pharmacology +17

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

Leïla Sadat, Céline Cakir‐Kiefer, Marie-Andrée N’Negue et al. · International Dairy Journal · 2010 · 95 citations

Agriculture, Animal Sciences, Biochemistry +10