Céline Cakir‐Kiefer

Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Zeeshan Hafeez, Céline Cakir‐Kiefer, Émeline Roux et al. · Food Research International · 2014 · 153 citations

Engineering, Food Fermentation, Biochemistry +11

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

Leïla Sadat, Céline Cakir‐Kiefer, Marie-Andrée N’Negue et al. · International Dairy Journal · 2010 · 94 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +5

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad, Halima El‐Hatmi, Isabelle Adt et al. · Dairy Science and Technology · 2013 · 74 citations

Inhibitory Activity, Biochemistry, Radical Scavenging +10

Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study

Faïza Zidane, Aurélie Matéos, Céline Cakir‐Kiefer et al. · Food Chemistry · 2011 · 52 citations

Inorganic Chemistry, Engineering, Biochemistry +8

Unifying mechanism for Aplysia ADP-ribosyl cyclase and CD38/NAD+ glycohydrolases

Céline Cakir‐Kiefer, Hélène Muller‐Steffner, Francis Schuber · Biochemical Journal · 2000 · 40 citations · Full text