Aurélie Matéos

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Aurélie Matéos, Muriel Guyard‐Nicodème, François Baglinière et al. · International Dairy Journal · 2015 · 87 citations

Protein Chemistry, Uht Milk, Biochemistry +10

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 64 citations · Full text

Aprx Enzyme, Engineering, Biochemistry +6

Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study

Faïza Zidane, Aurélie Matéos, Céline Cakir‐Kiefer et al. · Food Chemistry · 2011 · 52 citations

Inorganic Chemistry, Engineering, Biochemistry +8

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

François Baglinière, Gaëlle Tanguy, Julien Jardin et al. · Food Chemistry · 2012 · 49 citations

Shelf Life, Microbial Contamination, Food Spoilage +8

Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

Aurélie Matéos, Laurent Miclo, Daniel Mollé et al. · Journal of Dairy Science · 2009 · 32 citations · Full text