Gaëlle Tanguy

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 100 citations

Biofilms, Food Fermentation, Microbial Contamination +4

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 64 citations · Full text

Aprx Enzyme, Engineering, Biochemistry +6

Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying

Pierre Schuck, Romain Jeantet, Gaëlle Tanguy et al. · Drying Technology · 2014 · 58 citations

Energy Consumption, Biomanufacturing, Engineering +14

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

François Baglinière, Gaëlle Tanguy, Julien Jardin et al. · Food Chemistry · 2012 · 49 citations

Shelf Life, Microbial Contamination, Food Spoilage +8

Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Martial Madoumier, Catherine Azzaro‐Pantel, Gaëlle Tanguy et al. · Journal of Food Engineering · 2015 · 26 citations · Full text

Nutrition, Mathematical Modeling, Engineering +13