Gaëlle Tanguy

Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making

Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 101 citations

Agriculture, Food Science, Microbiology +14

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 65 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15

Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying

Pierre Schuck, Romain Jeantet, Gaëlle Tanguy et al. · Drying Technology · 2014 · 59 citations

Agriculture, Dairy Science, Food Engineering +12

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

François Baglinière, Gaëlle Tanguy, Julien Jardin et al. · Food Chemistry · 2012 · 50 citations

Agriculture, Food Science, Microbiology +17

Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Martial Madoumier, Catherine Azzaro‐Pantel, Gaëlle Tanguy et al. · Journal of Food Engineering · 2015 · 27 citations

Agriculture, Computational Engineering, Food Science +10