31
Publications
2.1K
Citations
24
H-Index
1992
Active since
Sylvie Lortal is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in microbiology, bacteriology, and food microbiology.
Top concepts
MicrobiologyBacteriologyBiochemistryFood MicrobiologyHealthMedicineFood SafetyPublic HealthFood FermentationMicrobial Genetics
Publications per year
1992–2021
31
31
Sergey R. Konstantinov, Hauke Smidt, Willem M. de Vos et al. · Proceedings of the National Academy of Sciences · 2008 · 536 citations · Full text
Yong Jun Goh, M. Andrea Azcárate-Peril, Sarah O’Flaherty et al. · Applied and Environmental Microbiology · 2009 · 152 citations · Full text
Sylvie Lortal, Annalisa Di Blasi, Marie‐Noëlle Madec et al. · International Journal of Food Microbiology · 2009 · 100 citations
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