François Baglinière

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

Aurélie Matéos, Muriel Guyard‐Nicodème, François Baglinière et al. · International Dairy Journal · 2015 · 87 citations

Protein Chemistry, Uht Milk, Biochemistry +10

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy et al. · International Dairy Journal · 2013 · 64 citations · Full text

Aprx Enzyme, Engineering, Biochemistry +6

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage

François Baglinière, Gaëlle Tanguy, Julien Jardin et al. · Food Chemistry · 2012 · 49 citations

Shelf Life, Microbial Contamination, Food Spoilage +8

Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk

Cleonice Aparecida Salgado, François Baglinière, Maria Cristina Dantas Vanetti · LWT · 2020 · 47 citations

Contribution of Surface β-Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium freudenreichii

Stéphanie‐Marie Deutsch, Sandrine Parayre, Antoine Bouchoux et al. · Applied and Environmental Microbiology · 2012 · 34 citations · Full text

Microbial Pathogens, Glycobiology, Bacteriology +19