Sandrine Parayre

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Hélène Falentin, Stéphanie‐Marie Deutsch, Gwénaël Jan et al. · PLoS ONE · 2010 · 214 citations · Full text

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Biochemistry, Emmental Cheese Manufacture, Metabolic Engineering +8

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Stéphanie‐Marie Deutsch, Mahendra Mariadassou, Pierre Nicolas et al. · Scientific Reports · 2017 · 56 citations · Full text

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Hélène Falentin, Nadine Henaff, Pierre Le Bivic et al. · Food Microbiology · 2011 · 54 citations

Emmental Cheese, Food Fermentation, Biochemistry +7

Assessment of the Probiotic Potential of a Dairy Product Fermented by Propionibacterium freudenreichii in Piglets

Fabien Cousin, Benoît Foligné, Stéphanie‐Marie Deutsch et al. · Journal of Agricultural and Food Chemistry · 2012 · 53 citations

Dysbiosis, Bacteriology, Immunology +25