Concepedia

Pierre Le Bivic

PL

3

Publications

159

Citations

3

H-Index

2010

Active since

Affiliations

Institut Agro Rennes-Angers(Current)

Laboratoire Science & technologie du Lait & de l'œuf

ADRIA Développement

Pierre Le Bivic is an author at Institut Agro Rennes-Angers specializing in food microbiology, microbiology, and public health.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyHealthBacteriologyBiochemistryFood FermentationMicrobial GeneticsLactic Acid BacteriaMicrobial Metabolism

Publications per year

2010–2011

3

Publications

3

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Biochemistry, Emmental Cheese Manufacture, Metabolic Engineering +8

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Hélène Falentin, Nadine Henaff, Pierre Le Bivic et al. · Food Microbiology · 2011 · 54 citations

Emmental Cheese, Food Fermentation, Biochemistry +7

Correlation of the Capsular Phenotype in <i>Propionibacterium freudenreichii</i> with the Level of Expression of <i>gtf</i> , a Unique Polysaccharide Synthase-Encoding Gene

Stéphanie‐Marie Deutsch, Pierre Le Bivic, Christophe Hervé et al. · Applied and Environmental Microbiology · 2010 · 31 citations · Full text

Bacteriology, Molecular Biology, Capsular Phenotype +16

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