Florence Postollec - Concepedia

Author

Florence Postollec

Also Known As

F Postollec, F. Postollec, Florence Postollec, I. Leguerinel, Leguerinel, Ivan, Leguérinel, I., Leguérinel, Ivan, Postollec, F., Postollec, Florence, Tiprez, S.

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

ADRIA Développement Université de Bretagne Occidentale Université d'Avignon et des Pays de Vaucluse Sécurité et Qualité des Produits d'Origine Végétale Wageningen University & Research

About

Florence Postollec is an author at ADRIA Développement specializing in microbiology, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	11	11	575
2	Medicine	8	8	410
3	Engineering	5	5	152
4	Health Sciences	5	5	141
5	Biochemistry	2	2	128

Florence Postollec

Publications

819

Citations

H-Index

Page 1

	Year	Citations
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes Florence Postollec, Anne‐Gabrielle Mathot, Muriel Bernard, International Journal of Food Microbiology BiologyMicrobial DiversitySpore BiologyMicrobial SystematicsMedicine	2012	142
Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture Hélène Falentin, Florence Postollec, Sandrine Parayre, International Journal of Food Microbiology BiochemistryEmmental Cheese ManufactureMetabolic EngineeringFood MicrobiologyMicrobial Metabolism	2010	74
Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw Eugénie Baril, Louis Coroller, Olivier Couvert, Food Microbiology BiologySpore BiologyExtremophileSporulation BoundariesBacteriology	2012	66
Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH Eugénie Baril, Louis Coroller, Olivier Couvert, Food Microbiology Spore BiologyEngineeringDifferential Scanning CalorimetryExtremophileHeat Resistance	2011	64
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese Hélène Falentin, Nadine Henaff, Pierre Le Bivic, Food Microbiology Emmental CheeseFood FermentationBiochemistryLactic Acid BacteriaBacteriology	2011	54
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment Emilie Gauvry, Anne‐Gabrielle Mathot, Ivan Leguérinel, Research in Microbiology BiologySpore BiologyPathogenic MicrobiologyMicrobial ContaminationSpore-forming Bacteria	2016	45
The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history Eugénie Baril, Louis Coroller, Florence Postollec, International Journal of Food Microbiology BiologySpore BiologyExtremophileBacteriologyMicrobiology	2011	42
Interactive Forces between Co-aggregating and Non-co-aggregating Oral Bacterial Pairs Florence Postollec, Willem Norde, J. de Vries, Journal of Dental Research BiofilmsAtomic Force MicroscopyBiofunctional MaterialSelf-cleaning SurfaceCell Adhesion	2006	36
Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life Francesca Valerio, Mariaelena Di Biase, Véronique Huchet, Food Microbiology Shelf LifeFood SpoilageSpoilage RiskFood MicrobiologyGrowth Behaviour	2014	34
Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products Véronique Huchet, Sonia Pavan, Anne Lochardet, Food Microbiology Shelf LifeEngineeringFood SpoilageAspergillus Candidus GrowthBakery Products	2013	33

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