Florence Postollec

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Florence Postollec, Anne‐Gabrielle Mathot, Muriel Bernard et al. · International Journal of Food Microbiology · 2012 · 142 citations

Biology, Microbial Diversity, Spore Biology +11

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Biochemistry, Emmental Cheese Manufacture, Metabolic Engineering +8

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert et al. · Food Microbiology · 2012 · 66 citations

Biology, Spore Biology, Extremophile +10

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert et al. · Food Microbiology · 2011 · 64 citations

Spore Biology, Engineering, Differential Scanning Calorimetry +9

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Hélène Falentin, Nadine Henaff, Pierre Le Bivic et al. · Food Microbiology · 2011 · 54 citations

Emmental Cheese, Food Fermentation, Biochemistry +7