Louis Coroller

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Louis Coroller, I. Leguérinel, E. Mettler et al. · Applied and Environmental Microbiology · 2006 · 208 citations · Full text

Life Sciences, Biology, Microbiology +13

Risk Assessment of Listeriosis Linked to the Consumption of Two Soft Cheeses Made from Raw Milk: Camembert of Normandy and Brie of Meaux

Moez Sanaa, Louis Coroller, O. Cerf · Risk Analysis · 2004 · 96 citations

Agriculture, Food Science, Microbiology +13

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water

Laurent Névarez, Valérie Vasseur, A. Le Madec et al. · International Journal of Food Microbiology · 2009 · 92 citations · Full text

Life Sciences, Biology, Microbiology +11

Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of <i>Bacillus cereus</i> Spores

Louis Coroller, Ivan Leguérinel, Pierre Mafart · Applied and Environmental Microbiology · 2001 · 85 citations · Full text

Life Sciences, Microbiology, Heat Transfer +12

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Emilie Gauvry, Anne‐Gabrielle Mathot, Olivier Couvert et al. · International Journal of Food Microbiology · 2020 · 84 citations

Life Sciences, Microbiology, Bacteriology +15