Pierre Mafart

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 852 citations

Engineering, Thermal Analysis, Thermal Modeling +5

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +7

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Louis Coroller, I. Leguérinel, E. Mettler et al. · Applied and Environmental Microbiology · 2006 · 203 citations · Full text

Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of <i>Bacillus cereus</i> Spores

Sophie Gaillard, I. Leguérinel, Pierre Mafart · Journal of Food Science · 1998 · 140 citations

Spore Biology, Water Activity, Engineering +13

Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters

Olivier Couvert, Stéphane Gaillard, Nicolas Savy et al. · International Journal of Food Microbiology · 2004 · 130 citations · Full text

Microbial Hazard, Microbial Contamination, Extremophile +8