E. Mettler

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Louis Coroller, I. Leguérinel, E. Mettler et al. · Applied and Environmental Microbiology · 2006 · 203 citations · Full text

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food

Jeanne‐Marie Membré, B. Leporq, Michèle Vialette et al. · International Journal of Food Microbiology · 2004 · 130 citations · Full text

Quantitative Microbiology Approach, Microbial Contamination, Food Spoilage +10

Variations over Time of Microbial Load and Physicochemical Properties of Floor Materials after Cleaning in Food Industry Premises

E. Mettler, Brigitte Carpentier · Journal of Food Protection · 1998 · 97 citations

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods

Olivier Couvert, Anthony Pinon, Hélène Bergis et al. · International Journal of Food Microbiology · 2010 · 76 citations

Stochastic Modelling Approach, Microbial Hazard, Foodborne Illness +9

Effects of emulsifiers and hydrocolloids on whole wheat bread quality : a response surface methodology study

E. Mettler, W. Seibel · Europe PMC (PubMed Central) · 1993 · 76 citations

Food Chemistry, Food Colloid, Agricultural Economics +6