Claude Bourgeois - Concepedia

Author

Claude Bourgeois

Also Known As

C BOURGEOIS, C Bourgeois, C M Bourgeois, C. BOURGEOIS, C. Bourgeois, C.M. Bourgeois, Claude Bourgeois, Claude M. Bourgeois

Publications

517

Citations

H-Index

Concepts

All Affiliations

Université de Bretagne Occidentale Centre Hospitalier de Cornouaille

About

Claude Bourgeois is an author at Université de Bretagne Occidentale specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	144
2	Medicine	3	3	152
3	Engineering	2	2	48
4	Biochemistry	2	2	48
5	Metabolism	2	2	48

Claude Bourgeois

Publications

455

Citations

H-Index

Page 1

	Year	Citations
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration Yvan Le Marc, Véronique Huchet, Claude Bourgeois, International Journal of Food Microbiology Microbial HazardMicrobial ContaminationFoodborne IllnessOrganic Acid ConcentrationFood Microbiology	2002	249
Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis Alain Rincé, Alain Dufour, Sophie Le Pogam, Applied and Environmental Microbiology Lactococcus Lactis SubspAntimicrobial Resistance GeneHealth SciencesLactic Acid BacteriaBacteriology	1994	109
STUDY OF THE ASSIMILATION OF PROLINE BY BREWING YEASTS B. Duteurtre, Claude Bourgeois, Bernard Chollot Journal of the Institute of Brewing EngineeringProline OxidaseEnzymatic ModificationMetabolic ModelRedox Biology	1971	28
Membrane Filtration of Milk for Counting Spores of Clostridium tyrobutyricum Claude Bourgeois, Odile Le Parc, Brigitte Abgrall, Journal of Dairy Science	1984	22
YEAST STRAIN AND KINETIC ASPECTS OF THE FORMATION OF FLAVOUR COMPONENTS IN CIDER I. Leguérinel, Pierre Mafart, J.J. Cleret, Journal of the Institute of Brewing Food ChemistryDryer CidersTwelve StrainsFood FermentationBiochemistry	1989	20
Identification and characterization of <i>Streptococcus thermophilus</i> strains by pulsed‐field gel electrophoresis Rachel Boutrou, D. Thuault, Claude Bourgeois Journal of Applied Bacteriology Microbial SystematicsPathogenic MicrobiologyHealth SciencesMedicineLactic Acid Bacteria	1995	15
YEAST STRAIN AND THE FORMATION OF FLAVOUR COMPONENTS IN CIDER I. Leguérinel, J.J. Cleret, Claude Bourgeois, Journal of the Institute of Brewing	1988	12

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