Claude Bourgeois

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Microbial Hazard, Microbial Contamination, Foodborne Illness +7

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis

Alain Rincé, Alain Dufour, Sophie Le Pogam et al. · Applied and Environmental Microbiology · 1994 · 109 citations · Full text

Lactococcus Lactis Subsp, Antimicrobial Resistance Gene, Health Sciences +13

STUDY OF THE ASSIMILATION OF PROLINE BY BREWING YEASTS

B. Duteurtre, Claude Bourgeois, Bernard Chollot · Journal of the Institute of Brewing · 1971 · 28 citations · Full text

Engineering, Proline Oxidase, Enzymatic Modification +18

Membrane Filtration of Milk for Counting Spores of Clostridium tyrobutyricum

Claude Bourgeois, Odile Le Parc, Brigitte Abgrall et al. · Journal of Dairy Science · 1984 · 22 citations · Full text

YEAST STRAIN AND KINETIC ASPECTS OF THE FORMATION OF FLAVOUR COMPONENTS IN CIDER

I. Leguérinel, Pierre Mafart, J.J. Cleret et al. · Journal of the Institute of Brewing · 1989 · 20 citations · Full text

Food Chemistry, Dryer Ciders, Twelve Strains +15