Ivan Leguérinel

Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of <i>Bacillus cereus</i> Spores

Louis Coroller, Ivan Leguérinel, Pierre Mafart · Applied and Environmental Microbiology · 2001 · 85 citations · Full text

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Emilie Gauvry, Anne‐Gabrielle Mathot, Olivier Couvert et al. · International Journal of Food Microbiology · 2020 · 76 citations

Water Activity, Extremophile, Bacteriology +7

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Emilie Gauvry, Anne‐Gabrielle Mathot, Ivan Leguérinel et al. · Research in Microbiology · 2016 · 45 citations · Full text

Biology, Spore Biology, Pathogenic Microbiology +11

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

Eugénie Baril, Louis Coroller, Florence Postollec et al. · International Journal of Food Microbiology · 2011 · 42 citations

Biology, Spore Biology, Extremophile +6

Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation

Ivan Leguérinel, Olivier Couvert, Pierre Mafart · International Journal of Food Microbiology · 2006 · 40 citations

Engineering, Process Calculation, Thermal Analysis +8