Concepedia

Emilie Gauvry

EG

Statistics

Publications

4

Citations

197

H-Index

4

Active since

2015

Affiliations

Laboratoire de Biodiversité et Biotechnologies Microbiennes(Current)

Université de Bretagne Occidentale

Emilie Gauvry is an author at Laboratoire de Biodiversité et Biotechnologies Microbiennes specializing in microbiology, food microbiology, and public health.

Top concepts

Publications per year

2015–2020

4

Publications

4

Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1

Emilie Gauvry, Anne‐Gabrielle Mathot, Olivier Couvert et al. · International Journal of Food Microbiology · 2020 · 76 citations

, , +7

Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoilesd Bakery Products

Stéphane Dagnas, Emilie Gauvry, Bernard Onno et al. · Journal of Food Protection · 2015 · 62 citations

, , +8

Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment

Emilie Gauvry, Anne‐Gabrielle Mathot, Ivan Leguérinel et al. · Research in Microbiology · 2016 · 45 citations · Full text

, , +11

Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis

Emilie Gauvry, Anne‐Gabrielle Mathot, Olivier Couvert et al. · Applied and Environmental Microbiology · 2019 · 14 citations · Full text

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