Bernard Onno

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough

Svetoslav Dimitrov Todorov, Bernard Onno, Odile Sorokine et al. · International Journal of Food Microbiology · 1999 · 146 citations

Antimicrobial Susceptibility, Novel Antibacterial Substance, Lactic Acid Bacteria +6

Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

B. Meignen, Bernard Onno, Pierre Gélinas et al. · Food Microbiology · 2001 · 119 citations

Probiotic, Engineering, Food Fermentation +7

Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs

Emilie Lhomme, Anna Lattanzi, Xavier Dousset et al. · International Journal of Food Microbiology · 2015 · 116 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Sourdough microbial community dynamics: An analysis during French organic bread-making processes

Emilie Lhomme, Charlotte Urien, Judith Legrand et al. · Food Microbiology · 2014 · 85 citations

Food Fermentation, Food Microbiology, Microbial Ecology +5

Lactobacillus hammesii sp. nov., isolated from French sourdough

Rosica Valcheva, Maher Korakli, Bernard Onno et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 69 citations