Concepedia

Publication | Closed Access

Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

DOI

119

Citations

12

References

2001

Year

B. Meignen, Bernard Onno, Pierre Gélinas, Maria del Sol Díaz Infantes, Sophie Guilois, B. Cahagnier
Food Microbiology

References

YearCitations

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