Sophie Guilois

Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast

B. Meignen, Bernard Onno, Pierre Gélinas et al. · Food Microbiology · 2001 · 119 citations

Probiotic, Engineering, Food Fermentation +7

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Elevina Pérez, Olivier Gibert, Agnès Rolland‐Sabaté et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

Agnès Rolland‐Sabaté, Sophie Guilois, Benoît Jaillais et al. · Analytical and Bioanalytical Chemistry · 2010 · 88 citations

Food Chemistry, Native Starches, Separation Science +12

Plant-crafted starches for bioplastics production

Domenico Sagnelli, Kim H. Hebelstrup, Eric Leroy et al. · Carbohydrate Polymers · 2016 · 78 citations

Biomanufacturing, Bioplastics, Plant-crafted Starches +3

Understanding the destructuration of starch in water–ionic liquid mixtures

Lorena S. Sciarini, Agnès Rolland‐Sabaté, Sophie Guilois et al. · Green Chemistry · 2014 · 66 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +13