1
Publications
119
Citations
1
H-Index
2001
Active since
Affiliations
Agriculture and Agri-Food Canada(Current)
B. Meignen is an author at Agriculture and Agri-Food Canada specializing in lactic acid bacteria, biotechnology, and food fermentation.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood FermentationLactic Acid BacteriaMetabolic EngineeringBiochemical Engineering
Publications per year
2001–2001
1
1
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
B. Meignen, Bernard Onno, Pierre Gélinas et al. · Food Microbiology · 2001 · 119 citations
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