Statistics
Publications
60
Citations
2.6K
H-Index
30
Active since
1976
Pierre Gélinas is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food chemistry.
Publications per year
1976–2022
60
60
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
B. Meignen, Bernard Onno, Pierre Gélinas et al. · Food Microbiology · 2001 · 119 citations
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