60
Publications
2.6K
Citations
30
H-Index
1976
Active since
Pierre Gélinas is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryFood QualityEnvironmental EngineeringGrain ScienceFood EngineeringAgricultural EconomicsFood SafetyFood Technology
Publications per year
1976–2022
60
60
Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
B. Meignen, Bernard Onno, Pierre Gélinas et al. · Food Microbiology · 2001 · 119 citations
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1–5 of 60