Concepedia

Carole McKinnon

CM

13

Publications

488

Citations

11

H-Index

1998

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Saint-Hyacinthe Research and Development Centre

Cegep de Saint Hyacinthe

Carole McKinnon is an author at Agriculture and Agri-Food Canada specializing in food chemistry, grain science, and engineering.

Top concepts

Food ChemistryGrain ScienceHealthEngineeringFood QualityAgricultural EconomicsPublic HealthIn Vitro FermentationSustainable AgricultureMedicine

Publications per year

1998–2018

13

Publications

13

Effect of wheat variety, farming site, and bread‐baking on total phenolics

Pierre Gélinas, Carole McKinnon · International Journal of Food Science & Technology · 2005 · 131 citations

Food Chemistry, Wheat Variety, Total Phenolics +6

Gluten contamination of cereal foods in Canada

Pierre Gélinas, Carole McKinnon, María Carmen Mena et al. · International Journal of Food Science & Technology · 2007 · 70 citations

Nutrition, Food Allergy, Food Analysis +20

Fructans, water‐soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat

Pierre Gélinas, Carole McKinnon, Fleur Gagnon · International Journal of Food Science & Technology · 2015 · 50 citations

Nutrition, Food Analysis, Ancient Wheat +19

Oxido‐Reductases and Lipases as Dough‐Bleaching Agents

Pierre Gélinas, Élyse Poitras, Carole McKinnon et al. · Cereal Chemistry · 1998 · 49 citations

Food Chemistry, Benzoyl Peroxide, Biosynthesis +14

Sourdough-type bread from waste bread crumb

Pierre Gélinas, Carole McKinnon, M Pelletier · Food Microbiology · 1999 · 32 citations

Engineering, Sourdough-type Bread, Recycling +2

Rows per page

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