Carole McKinnon - Concepedia

Author

Carole McKinnon

Agriculture and Agri-Food Canada

Also Known As

C. M. McKinnon, C.M. McKinnon, C.M. Mckinnon, Carole M. McKinnon, Carole McKinnon

Publications

494

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Saint-Hyacinthe Research and Development Centre Cegep de Saint Hyacinthe

About

Carole McKinnon is an author at Agriculture and Agri-Food Canada specializing in food chemistry, grain science, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	142
2	Health Sciences	5	5	288
3	Public Health	4	4	89
4	Medicine	3	3	147
5	Allergy	2	2	98

Carole McKinnon

Publications

488

Citations

H-Index

Page 1

	Year	Citations
Effect of wheat variety, farming site, and bread‐baking on total phenolics Pierre Gélinas, Carole McKinnon International Journal of Food Science & Technology Food ChemistryWheat VarietyTotal PhenolicsSustainable AgricultureAgricultural Economics	2005	131
Gluten contamination of cereal foods in Canada Pierre Gélinas, Carole McKinnon, María Carmen Mena, International Journal of Food Science & Technology NutritionFood AllergyFood AnalysisAgricultural EconomicsGastroenterology	2007	70
Fructans, water‐soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat Pierre Gélinas, Carole McKinnon, Fleur Gagnon International Journal of Food Science & Technology NutritionFood AnalysisAncient WheatCommon WheatGrain Quality	2015	50
Oxido‐Reductases and Lipases as Dough‐Bleaching Agents Pierre Gélinas, Élyse Poitras, Carole McKinnon, Cereal Chemistry Food ChemistryBenzoyl PeroxideBiosynthesisEngineeringOxysterol	1998	49
Sourdough-type bread from waste bread crumb Pierre Gélinas, Carole McKinnon, M Pelletier Food Microbiology EngineeringSourdough-type BreadRecyclingFood Waste ManagementWaste Management	1999	32
Wheat preharvest herbicide application, whole‐grain flour properties, yeast activity and the degradation of glyphosate in bread Pierre Gélinas, Fleur Gagnon, Carole McKinnon International Journal of Food Science & Technology EngineeringBioenergyGlycobiologyAgricultural EconomicsWeed Control	2018	29
Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies Pierre Gélinas, Carole McKinnon International Journal of Food Science & Technology NutritionImmunologyPathologyCoeliac‐active GlutenGrain Quality	2016	28
Heating Conditions and Bread‐Making Potential of Substandard Flour Pierre Gélinas, Carole McKinnon, N. Rodrigue, Journal of Food Science Food ChemistrySubstandard FlourAscorbic AcidIn Vitro FermentationCommercial Cookie Flour	2001	26
A finer screening of wheat cultivars based on comparison of the baking potential of whole‐grain flour and white flour Pierre Gélinas, Carole McKinnon International Journal of Food Science & Technology EngineeringStrong Gluten ContentSustainable AgricultureCrop ScienceAgricultural Economics	2011	22
Effect of flour heating on dough rheology Pierre Gélinas, Carole McKinnon LWT RheologyRheological MeasurementRheological PropertyDough Rheology	2003	17

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