Benoît Jaillais

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon et al. · Food Hydrocolloids · 2011 · 154 citations

Food Chemistry, Structural Characterization, Engineering +10

Extension and significance testing of Variable Importance in Projection (VIP) indices in Partial Least Squares regression and Principal Components Analysis

Benjamin Mahieu, El Mostafa Qannari, Benoît Jaillais · Chemometrics and Intelligent Laboratory Systems · 2023 · 91 citations · Full text

Variable Importance, Education, Principal Components Analysis +7

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

Agnès Rolland‐Sabaté, Sophie Guilois, Benoît Jaillais et al. · Analytical and Bioanalytical Chemistry · 2010 · 88 citations

Food Chemistry, Native Starches, Separation Science +12

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

Weijie Lan, Benoît Jaillais, Alexandre Leca et al. · Food Chemistry · 2019 · 73 citations · Full text

Nir Spectroscopy, New Application, Spectroscopy +9

A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices

Weijie Lan, Benoît Jaillais, Catherine M.G.C. Renard et al. · Postharvest Biology and Technology · 2021 · 58 citations · Full text

Engineering, Imaging Spectroscopy, Optical Properties +10