Concepedia

Publication | Open Access

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

DOIFull Paper Access

73

Citations

41

References

2019

Year

Weijie Lan, Benoît Jaillais, Alexandre Leca, Catherine M.G.C. Renard, Sylvie Bureau
Food Chemistry

References

YearCitations

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