Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material

Weijie Lan, Shuyao Wang, Zhijun Zhang, +3

International Journal of Biological Macromolecules

Materials ScienceTio2 NanoparticlesEdible FilmFood PackagingEngineering +3

Properties of 3D printed dough and optimization of printing parameters

Yaowen Liu, Xue Liang, Ahmed Saeed, +2

Innovative Food Science & Emerging Technologies

EngineeringPrinted DoughMechanicsMechanical EngineeringRheology +5

Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties

Weijie Lan, Shuyao Wang, Mingrui Chen, +3

International Journal of Biological Macromolecules

Chemical EngineeringEdible FilmEngineeringEdible PackagingPolymer Science +4

Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation

Yaowen Liu, Shuyao Wang, Weijie Lan, +1

International Journal of Biological Macromolecules

NanofiberStrawberry PreservationEngineeringBio-based MaterialPolymer Composites +2

Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries

Weijie Lan, Rong Zhang, Saeed Ahmed, +2

LWT

Food ChemistryAntimicrobial PackagingEdible FilmFood PackagingShelf Life +7

Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging

Rong Zhang, Weijie Lan, Tengteng Ji, +4

LWT

Materials ScienceMembrane FormationFood PackagingEngineeringPolymer Membrane +7

Preparation and properties of polylactic acid-tea polyphenol-chitosan composite membranes

Jingsong Ye, Shuyao Wang, Weijie Lan, +2

International Journal of Biological Macromolecules

Chemical EngineeringEngineeringPolymer ScienceMembrane CharacterizationPolymer Membrane +1

Development of ultrasound treated polyvinyl alcohol/tea polyphenol composite films and their physicochemical properties

Yaowen Liu, Shuyao Wang, Weijie Lan, +1

Ultrasonics Sonochemistry

Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

Hongmin Dong, Shang Lin, Qing Zhang, +5

International Journal of Biological Macromolecules

Food ChemistryExtraction MethodsAntioxidant ActivitiesPolysaccharideChuanminshen Violaceum Polysaccharides +2

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

Weijie Lan, Benoît Jaillais, Alexandre Leca, +2

Food Chemistry

Nir SpectroscopyNew ApplicationSpectroscopyFood AnalysisPurees Quality +7