Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

Agriculture, Food Science, Microbiology +14

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

M.S. Benhabiles, H. Lounici, Nadjib Drouiche et al. · Food Hydrocolloids · 2012 · 746 citations

Agriculture, Biochemistry, Food Science +9

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Xin Zhang, Yunpeng Liu, Huimin Yong et al. · Food Hydrocolloids · 2019 · 580 citations

Agriculture, Food Science, Materials Science +15

Fabrication and characterization of poly (vinyl alcohol)/chitosan blend nanofibers produced by electrospinning method

Yongtang Jia, Jian Gong, Xiaohua Gu et al. · Carbohydrate Polymers · 2006 · 570 citations

Natural Sciences, Materials Engineering, Materials Science +14