Agnès Rolland‐Sabaté

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon et al. · Food Hydrocolloids · 2011 · 154 citations

Food Chemistry, Structural Characterization, Engineering +10

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani et al. · Carbohydrate Polymers · 2009 · 151 citations

Food Chemistry, Bioanalysis, Mass Spectrometry +9

Thermoplastic starch plasticized by an ionic liquid

Abdulkader Sankri, Abdellah Arhaliass, Isabelle Dez et al. · Carbohydrate Polymers · 2010 · 143 citations

Materials Science, Ionic Liquid, Chemical Engineering +4

Branching Features of Amylopectins and Glycogen Determined by Asymmetrical Flow Field Flow Fractionation Coupled with Multiangle Laser Light Scattering

Agnès Rolland‐Sabaté, Paul Colonna, Maria Guadalupe Mendez-Montealvo et al. · Biomacromolecules · 2007 · 127 citations

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Worawikunya Kiatponglarp, Sunanta Tongta, Agnès Rolland‐Sabaté et al. · Carbohydrate Polymers · 2015 · 110 citations

Starch Formation, Engineering, Debranched Rice Starches +7