Concepedia

Agnès Rolland‐Sabaté

AR

Statistics

Publications

51

Citations

2.6K

H-Index

32

Active since

2003

Affiliations

Biopolymères Interactions Assemblages(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Centre National de la Recherche Scientifique

Université d'Avignon et des Pays de Vaucluse

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Agnès Rolland‐Sabaté is an author at Biopolymères Interactions Assemblages specializing in biochemistry, starch chemistry, and food science.

Publications per year

2003–2022

51

Publications

51

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon et al. · Food Hydrocolloids · 2011 · 157 citations

Pharmacy, Biochemistry, Food Science +17

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani et al. · Carbohydrate Polymers · 2009 · 153 citations

Pharmacy, Biochemistry, Biophysics +15

Thermoplastic starch plasticized by an ionic liquid

Abdulkader Sankri, Abdellah Arhaliass, Isabelle Dez et al. · Carbohydrate Polymers · 2010 · 144 citations

Natural Sciences, Food Science, Materials Science +14

Branching Features of Amylopectins and Glycogen Determined by Asymmetrical Flow Field Flow Fractionation Coupled with Multiangle Laser Light Scattering

Agnès Rolland‐Sabaté, Paul Colonna, Maria Guadalupe Mendez-Montealvo et al. · Biomacromolecules · 2007 · 128 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +16

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Worawikunya Kiatponglarp, Sunanta Tongta, Agnès Rolland‐Sabaté et al. · Carbohydrate Polymers · 2015 · 115 citations

Agriculture, Agronomy, Food Science +16

1–5 of 51