Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

Pharmacy, Biochemistry, Food Science +13

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

Life Sciences, Biochemistry, Biophysics +12

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

Life Sciences, Biochemistry, Biophysics +15

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

Natural Sciences, Biochemistry, Chemistry +14