Publication | Closed Access
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
154
Citations
38
References
2011
Year
Food ChemistryStructural CharacterizationEngineeringBiochemistryHigh-amylose ContentsFood AnalysisBiotechnologyNovel Cassava StarchesPolysaccharideFood QualityFood TechnologyBiomolecular EngineeringHealth Sciences
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