Dominique Dufour - Concepedia

Author

Dominique Dufour

Centre de Coopération Internationale en Recherche Agronomique pour le Développement ORCID

Also Known As

D Dufour, D. Dufour, Dominique Dufour, Dufour Dominique, Dufour, D., Dufour, D.L., Dufour, Dominique

297

Publications

3.8K

Citations

H-Index

112

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement International Center for Tropical Agriculture UMR QualiSud Institut Agro Montpellier Université de Montpellier

About

Dominique Dufour is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agricultural economics, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	27	1.4K
2	Health Sciences	20	25	1.3K
3	Medicine	5	5	177
4	Business	4	4	107
5	Natural Sciences	2	2	121

Dominique Dufour

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Discovery of an Amylose-free Starch Mutant in Cassava (<i>Manihot esculenta</i> Crantz) Hernán Ceballos, Teresa Sánchez, Nelsón Morante, Journal of Agricultural and Food Chemistry	2007	188
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon, Food Hydrocolloids Food ChemistryStructural CharacterizationEngineeringBiochemistryHigh-amylose Contents	2011	154
Screening of Starch Quality Traits in Cassava (<b><i>Manihot esculenta</i></b> Crantz) Teresa Sánchez Sánchez, Enna Salcedo, Hernán Ceballos, Starch - Stärke Crop ProductionEngineeringBotanySustainable AgricultureCrop Science	2009	153
Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress Teresa Sánchez Sánchez, Dominique Dufour, Isabel Ximena Moreno, Journal of Agricultural and Food Chemistry Food ChemistryBiomanufacturingGel StabilitiesSpontaneous MutationStarch Colflo 67	2010	110
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour, Food Chemistry Plant AnalysisCarotenoidEngineeringFresh Cassava RootBotany	2013	101
Characterization of heat and mass transfer during deep-fat frying and its effect on cassava chip quality Olivier Vitrac, Dominique Dufour, Gilles Trystram, Journal of Food Engineering Deep-fat FryingCassava Chip QualityMass TransferFood EngineeringFood Processing	2002	100
Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots Hernán Ceballos, Nelsón Morante, Tatiana Sanchez, Crop Science NutritionBotanyDry Matter ContentAgricultural EconomicsCarotenoids Content	2013	100
Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer, Journal of Food Engineering Food ChemistryNutritionSun Drying TreatmentsHot AirFood Preservation	2008	99
Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from “Mapuey” (Dioscorea trifida) Genotypes in the Venezuelan Amazon Elevina Pérez, Olivier Gibert, Agnès Rolland‐Sabaté, Journal of Agricultural and Food Chemistry	2010	90
Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (<i>Musa</i>sp.) in Relation to Consumer Preferences Olivier Gibert, Dominique Dufour, Andrés Giraldo, Journal of Agricultural and Food Chemistry NutritionEngineeringFhia GroupsBotanyAgricultural Economics	2009	90

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